Відео

I enjoyed your video. Music is distracting.

5:40 😅as a cook I felt this

I wanna subscribe again and again. This is such INVALUABLE advice. My family eat out when I shoot LOL. Leave me alone in the kitchen and no constant noise disruptions!

your transparency is so inspirational !!! and your breadth and depth of knowledge is phenomenal. Keeping it real and honest. THANKYOU

How do we add background music while speaking?

Hi - if you have a tripod why do we need the phone stand. The tripod would come with a phone stand right?

informative video THANK YOU !

this is so BRILLIANT!!! Thank you, Philip!!

Very informative 👏

Great! Thanks much!

Im new commer in making cooking videos n i realy learn from u alot.i just love ASMR videos n just want to show my food

Todo iba bien... Pero despues del sonido de esa tostada ya no me pude concentrar, me dio hambre... Buen video!

These are the best chocolate chip cookies I’ve made by far. My husband loves these and actually asked for some today. I only reduce the sugar a little bit by a quarter cup and the cookies still come out so delicious. I typically bake about 8 cookies and store the rest in the freezer. Thanks for sharing this recipe!

This is such a good video, honestly so valuable and really transparent

Just starting out, and I kind of went with what I was comfortable with. I originally wanted to do the "Food Network" style, but I think I've been more "Hands and Pans" while doing the talking part of the other style. It's nice to know that some creators started out one way and were able to change styles as they got more experience! Thanks for your hard work and all your help and encouragement to new creators!

Schrodinger's Chicken

Hybrid is the way to go for starting if you can!!

I appreciate your videos bro thanks a lot! 🙏🏼 So much stuff I need to learn...

I would say my videos are hybrid. The Food Network style looks the best, in my opinion, but I don't think it can be done by just one person/one camera. I am enjoying learning how to be more creative with my filming and editing.

Tip for opening a tight or troublesome jar... Submerge in warm/hot water, lid-side down for a minute or so... But for a quick an instant result, but be careful not to smash or break the jar. On a flat surface, chopping board, counter top or the like... Bang the jar, down on its lid, trying to do so as flat on the lid as possible and not at an angle, else you'll possibly break the jar. One strike should do it, but two strikes, flat on the lid for good measure, & its guaranteed to open with ease, works everytime 😉

Thanks for this information 😊

You are probably the best thing to come into my life right now. I made 6 cooking videos which I posted on UA-cam. Nobody watched them so I gave up. I now know why nobody watched them so your channel is helping me to re-invent myself. Thank you so much. I have just retired so have all the time in the world. No excuses.

You use shure mb7 and need tools to make it t sound as it should be in the first place ? 😅😅😅 Definitely not expert / good advice.

Great information thank you. Would love to have a go at a "Food Network" style video, because that's the videos I enjoy watching, but I'll have to wait until I can afford some equipment. I mix it up between the hands and pans and hybrid style for now, time is always a factor. Thanks for the video.

This is an excellent video full of exceptional tips❤

Best recipe by far!

I used to do only hands & pans but now do hybrid / Food Network style.

❤ I’m making kinda cinematic cooking shorts, I guess hybrid?

Hybrid style 😎

Food Network style!

Great video ! thank you a lot. You are right, number 1 is ideal for creators who don't have much time (like in my case, as I work full-time) to also care about what to wear, makeup, and hairstyle. BUT number 3 is in my plans 🤩; I think it's just perfect: a bit of contact with the viewers and then straight to the point with cooking.🥰

I like the number three

Thanks for this video 😊😊😊

More great content! Thanks!

I am ready for this challenge. I am on the right path

Nice 👍 ❤

So glad seeing you again ❤️

Hi Philip Thanks for this video it is so interesting and helpful. I am just starting to make a few cooking videos and am having a challenge getting my lighting right. I have a small unit and the kitchen is one end of the living room with no natural light, the light is all at the other end with a whole wall of light glass balcony doors, so am relying on artificial light only. I tried a ring light and it gave very flat results. Now I have a neewer 660 bi color led panel and I clip on a foldable see through reflector to try and soften it, its ok but still not ideal. Given that you have tried the cheap "2 softboxes kit" from amazon with the screw in bulbs versus the larger 1 led aputure 100d light in a big round softbox with grid and I also saw in one of your videos the lantern in the background, can you please suggest which is the best set up and gives the softest light? Plus keeping in mind I have a small space. Thanks so much :)

Ok I got a iPhone 15 max what mic and cables do I need?

Cooking Creators Course: www.cookingcreators.com/

Really LOVED this video! Switching from manual to autofocus is always something I forget to do when juggling cooking, recording, talking, and even more so when my kids are yelling at my from behind the camera lol. Definitely subbed, great content here!

Thanks for this info. It is very useful.

Really great video! I’m going to use these tips to film a cooking video this weekend 🙏🏽

This is definitely one of the best cookie recipes I’ve tried.

I like your videos but what’s the settings “temperature, brightness, etc” to make a cinematic cooking video? Coz I am very and at using lighting and I only have sub light Please help me

Nice video

selam videounu keyif ile izlemeye başladım ki türkçe alyazıları hatalı lütfen düzeltir misin

The music is sus🤔😂

This video is golden

word your links are no good